Complete Recipe Guide: How to Make Naan Using Maida by Kewlani Agro
Naan is a popular Indian flatbread that pairs perfectly with curries and gravies. Here’s a simple recipe to make soft and fluffy naan using Kewlani Agro’s Maida, bringing the authentic taste of the tandoor to your kitchen.
Ingredients :
- 2 cups of Kewlani Agro Maida (Charminar or Great India)
- 1/2 cup plain yogurt
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons oil or ghee
- Water (as needed)
Instructions :
- Prepare the Dough: In a bowl, mix Kewlani Agro Maida, yogurt, baking soda, sugar, salt, and oil. Gradually add water and knead until the dough is soft and elastic.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for about 1-2 hours to allow it to rise.
- Shape the Naan: Divide the dough into small balls. Roll each ball into an oval or round shape using a rolling pin, keeping it slightly thick.
- Cook the Naan: Heat a skillet or tawa over medium-high heat. Place the rolled naan on the hot skillet and cook until bubbles form on the surface. Flip it, apply a little ghee or butter, and cook until both sides are golden brown.
- Serve: Serve hot with your favorite curry, dal, or chutney, and enjoy the soft, delicious naan made with love.
Why Choose Kewlani Agro Maida?
Kewlani Agro’s Maida is milled to perfection, making it ideal for creating light and airy naan. It ensures that your naan is not only soft but also has that perfect texture and taste that brings out the flavors of your dish. Trust Kewlani for quality that transforms your cooking into something special.
Types of Maida Provided by Kewlani Agro :
Charminar Maida: Charminar Maida is known for its consistent quality, perfect for baking and making naan that’s soft, fluffy, and full of flavor.
Great India Maida: Great India Maida is finely milled to give you a smooth, lump-free dough that makes cooking easier and ensures delicious, melt-in-the-mouth naan.
With Kewlani Agro’s Maida, you can be sure that your naan will turn out perfect every time, bringing the authentic flavors of Indian bread to your table.
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