Complete Recipe Guide: How to Make Upma Using Rava by Kewlani Agro
Upma is a savory and comforting South Indian breakfast dish made with roasted rava (semolina). With Kewlani Agro’s premium rava, you can prepare a delightful and fluffy upma in no time.
Ingredients :
- 1 cup Kewlani Agro Rava (Charminar or Great India)
- 2 cups water
- 1 small onion (finely chopped)
- 1 green chili (chopped)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 8-10 curry leaves
- 1/4 cup green peas (optional)
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves (for garnishing)
Instructions :
- Roast the Rava: Heat a dry pan on medium heat and roast Kewlani Agro Rava until it turns light golden and aromatic. Set it aside.
- Prepare the Tadka: In the same pan, heat oil or ghee. Add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add the chopped onions and green chili. Sauté until the onions turn golden.
- Cook the Upma: Add water to the pan and bring it to a boil. Gradually add the roasted rava while continuously stirring to prevent lumps. Add salt to taste and mix well.
- Simmer: Cover the pan and let the upma cook on low heat for about 3-4 minutes or until the water is absorbed and the upma becomes fluffy.
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot. Enjoy your tasty and aromatic upma with coconut chutney or a cup of hot tea.
Why Choose Kewlani Agro Rava?
Kewlani Agro’s rava is sourced from the finest grains, ensuring the perfect texture and taste for your dishes. The rava’s high quality helps make your upma soft, fluffy, and flavorful, making it an ideal choice for your breakfast table.
Types of Rava Provided by Kewlani Agro :
Charminar Rava: Charminar Rava by Kewlani Agro is known for its consistency and freshness, making it perfect for a variety of traditional dishes like upma, kesari, and more.
Great India Rava: Great India Rava offers a smooth and uniform texture that makes cooking hassle-free and ensures delicious results every time.
Choose Kewlani Agro’s rava to make your upma delicious, light, and full of flavors that everyone will love.
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