Complete Recipe Guide: How to Make a Paratha Using Atta by Kewlani Agro
Parathas are a staple in many households, perfect for breakfast, lunch, or dinner. Here’s a simple guide to making delicious parathas using Kewlani Agro’s Atta, ensuring your dish is soft, flaky, and packed with flavor.
Ingredients :
- 2 cups of Kewlani Agro Atta (Charminar or Great India)
- 1/2 teaspoon salt
- 2 tablespoons oil or ghee
- Water (as needed)
Instructions :
- Prepare the Dough: In a large bowl, combine the Kewlani Agro Atta with salt and a little oil. Gradually add water and knead until the dough is smooth and soft.
- Rest the Dough: Let the dough rest for about 15 minutes to ensure it becomes elastic and easy to roll.
- Roll the Paratha: Divide the dough into equal portions and roll each portion into a ball. Flatten each ball and roll it into a round disc (like a tortilla) using a rolling pin.
- Cook the Paratha: Heat a skillet or tawa over medium heat. Place the rolled-out paratha on the skillet and cook until it starts to puff up. Flip it, add a little oil or ghee, and cook until both sides are golden brown.
- Serve: Enjoy the paratha hot with your favorite side dish like yogurt, pickle, or curry.
Why Choose Kewlani Agro Atta?
Kewlani Agro’s Atta is crafted with care, using only the finest grains that are stone-ground to perfection. The result? Atta that’s fresh, nutritious, and makes your parathas soft and fluffy every time. Choosing Kewlani Agro means bringing home the promise of quality and taste that delights every member of your family.
Types of Atta Provided by Kewlani Agro :
Charminar Atta: Known for its superior quality, Charminar Atta is finely milled, ensuring soft and delicious parathas with every batch.
Great India Atta: Great India Atta is carefully selected from the best wheat grains, providing the ideal texture for perfect parathas that stay soft and fresh longer.
With Kewlani Agro’s Atta, you’re not just making parathas; you’re crafting a dish that brings warmth and love to your dining table.
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