How to Make Sooji Halwa : A Complete Recipe Guide Using Kewlani Agro Sooji
Sooji halwa is a classic dessert enjoyed for its rich flavor and quick preparation. Here’s a simple recipe using Kewlani Agro’s premium sooji to create a soft, fragrant, and delicious halwa.
Ingredients :
- 1 cup Kewlani Agro Sooji
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 2 cups water
- 1/4 cup chopped nuts (almonds, cashews)
- 1/4 tsp cardamom powder
- Raisins for garnish
Instructions :
- Heat ghee in a pan and add Kewlani Agro sooji. Roast on medium heat, stirring continuously, until it turns golden brown and aromatic.
- In a separate pot, boil water and sugar together to make a sugar syrup.
- Slowly pour the sugar syrup into the roasted sooji, stirring constantly to avoid lumps.
- Add cardamom powder and chopped nuts, and continue to cook until the sooji absorbs all the water and the mixture thickens.
- Garnish with raisins and serve hot. Enjoy the soft, flavorful halwa!
Why Choose Kewlani Agro Sooji?
Kewlani Agro’s sooji is made from premium wheat grains, ensuring a fine texture and perfect consistency for your halwa. Our rigorous quality checks ensure you get a product that’s fresh, clean, and ideal for making delightful desserts.
Types of Sooji Provided by Kewlani Agro:
- Charminar Sooji – Known for its extra fine texture, Charminar Sooji is perfect for making halwa that’s smooth and melts in your mouth.
- Great India Sooji – Ideal for a wide variety of recipes, Great India Sooji offers the perfect balance of texture and flavor for all your cooking needs.
With Kewlani Agro’s sooji, your halwa will turn out rich, flavorful, and irresistibly delicious!
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