How to Make Sooji Potato Rolls: A Complete Recipe Guide Using Kewlani Agro Sooji
Sooji potato rolls are crispy on the outside and soft on the inside, making them a perfect snack for any occasion. Here’s a simple recipe using Kewlani Agro’s premium sooji for the best results.
Ingredients :
- 1 cup Kewlani Agro Sooji
- 2 boiled potatoes (mashed)
- 1 onion (finely chopped)
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- Salt to taste
- 1 tbsp chopped coriander leaves
- Oil for frying
- Water as needed
Instructions :
- In a pan, dry roast Kewlani Agro sooji on medium heat for 2-3 minutes, stirring constantly.
- Add water and a pinch of salt, stirring to avoid lumps, and cook until the sooji thickens. Let it cool.
- In a separate bowl, mix the mashed potatoes, onion, cumin seeds, garam masala, turmeric, and coriander leaves.
- Add the cooled sooji to the potato mixture and knead into a smooth dough.
- Shape the dough into small rolls and fry them in hot oil until golden brown.
- Serve hot with chutney or ketchup and enjoy!
Why Choose Kewlani Agro Sooji?
Kewlani Agro’s sooji is made from carefully selected wheat, ensuring the perfect texture and consistency in every recipe. Whether you’re making a snack or a meal, our sooji offers unbeatable taste and quality.
Types of Sooji Provided by Kewlani Agro :
- Charminar Sooji – Ideal for making light and crispy snacks like sooji potato rolls, with a fine texture that cooks perfectly every time.
- Great India Sooji – Great for a wide variety of dishes, this sooji offers versatility and smoothness for all your cooking needs.
With Kewlani Agro’s range of sooji, your potato rolls will turn out golden, delicious, and perfectly crispy!
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