How to Make a Veg Roti Wrap : A Complete Recipe Guide Using Kewlani Agro Wheat Atta
Veg roti wraps are a healthy, delicious, and versatile meal option. Here’s a quick and simple recipe using Kewlani Agro’s premium wheat atta to create soft, nutritious wraps filled with your favorite veggies.
Ingredients :
- 1 cup Kewlani Agro Wheat Atta
- Water (as needed for dough)
- Salt to taste
- 1 tbsp oil
- Chopped vegetables (carrots, cucumbers, bell peppers, lettuce)
- 1/2 cup yogurt or hummus (for spread)
- Spices (optional: cumin, black pepper, chaat masala)
Instructions :
- In a bowl, mix Kewlani Agro wheat atta with salt, oil, and enough water to form a smooth dough. Let the dough rest for 10-15 minutes.
- Divide the dough into equal portions and roll out each portion into thin rotis.
- Cook the rotis on a hot tawa (pan) until they are golden brown and soft. Set aside.
- Spread yogurt or hummus on each roti and layer with chopped vegetables. Sprinkle with your choice of spices.
- Roll the roti tightly to form a wrap, and serve fresh!
Why Choose Kewlani Agro Wheat Atta?
Kewlani Agro’s wheat atta is made from the finest sun-ripened wheat grains, providing wholesome nutrition and superior taste in every bite. Our atta ensures your rotis turn out soft, fluffy, and full of natural goodness.
Types of Wheat Atta Provided by Kewlani Agro :
- Charminar Wheat Atta – Perfect for making soft and fluffy rotis with rich flavor and nutrition.
- Great India Wheat Atta – Ideal for everyday use, ensuring wholesome and nutritious meals for your family.
With Kewlani Agro’s wheat atta, your veg roti wraps will be both healthy and delicious!
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